Students are introduced to the concepts and research associated with food and food tourism from both a supply and demand-side perspective. Students will review current global trends, theories and profiles of food tourism and their own personal motivations for travel with food as a medium of the travel experience.
- Teacher: CatonKellee
- Teacher: ChomitzJudith
- Teacher: GrewalRavneet Kaur
- Teacher: HillDavid
- Teacher: HullJohn
