Students are introduced to the concepts and research associated with food and food tourism from both a supply and demand-side perspective. Students will review current global trends, theories and profiles of food tourism and their own personal motivations for travel with food as a medium of the travel experience.
- Teacher: Caton Kellee
- Teacher: Chomitz Judith
- Teacher: Grewal Ravneet Kaur
- Teacher: Hill David
- Teacher: Hull John
- Teacher: Carter David
- Teacher: Terwiel Anne
