Students are introduced to the concepts and research associated with food and food tourism from both a supply and demand-side perspective. Students will review current global trends, theories and profiles of food tourism and their own personal motivations for travel with food as a medium of the travel experience.
- Teacher: Kellee Caton
- Teacher: Judith Chomitz
- Teacher: Ravneet Kaur Grewal
- Teacher: David Hill
- Teacher: John Hull
- Teacher: David Carter
- Teacher: Anne Terwiel
